The Art of Fire, The Bounty of the Table
Premium grill flavors crafted by masters over real charcoal embers. From hand-kneaded kebabs to skewers on the coals, and from mezes to künefe.
The Culture of the Hearth
Tradition Cooked over Coals
At Shish Ocakbaşı, the meat is cooked by skilled chefs over a real wood charcoal fire. Freshly selected meats every morning, hand-minced meat prepared with a cleaver, and the unique aroma of smoke and charcoal — all come together to bring you the hospitality of Anatolia to your table.
Our restaurant is located in Yenibosna, within the Prime Istanbul Residences complex; guests visiting the city for fairs and congresses and local residents share the same table.
Those planning to host weddings in the same complex can work with the Pullman Istanbul Wedding team.
Smaller celebrations such as engagement parties, henna nights and birthdays are hosted in the Pullman Istanbul Banquet Halls.
Selected Items from Our Menu
Our Signature Dishes
Six-Piece Kebab
Our signature kebab, cooked in a pit fire with a hand-kneaded dough.
990 TRY
Yagli Kara
One of the most special cuts from the grill; sealed over the coals.
1.550 €
Beyti Kebab
The minced meat kebab wrapped in lavash is as juicy as a pomegranate roasted over coals.
1,200 TRY
Künefe
Woven pastry, fresh cheese, hot syrup, and pistachios.
550 TL
Table Talk
Masters of the Ocakbaşı
Rich Menu
From mezze to kebab, from dessert to drink
78 unique flavors; homemade mezes, grilled kebabs, hot appetizers, and homemade desserts.
Why Shish?
Our Difference Starts with Fire
Real Charcoal Fire
All our meats are cooked over an oak charcoal fire; no gas or electricity is used.
Fresh Meat Daily
Every morning, we select and serve fresh, rested beef and lamb.
Master Chefs
Master grill chefs honed by years of experience.
Reservation
Reserve Your Table
Secure your spot on busy evenings. Your reservation is ready in just a few minutes.
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