Shish Ocakbaşı was established in Yenibosna to bring the traditional Turkish barbecue and open-fire cooking culture to a premium dining experience. For us, ocakbaşı is not just a cooking method; it's a way to welcome guests by the fire, to engage in conversation, and to share a meal.

We carefully select our meats every morning, prepare our minced meat by hand with a special technique, and cook everything exclusively over real wood charcoal. From our hand-kneaded kebabs to our charcoal-grilled shish, and from our homemade mezes to our warm kunefe dessert, every dish is crafted with the expertise of our master chefs, honed over many years.